Rocky Road Canna-Bites

Time Required: 45 minutes

Yields 24 Pieces

What You Need:

8″x 8″ aluminum baking pan
2½ cups of milk chocolate chips
⅓ cup of CannaButter
4 cups of marshmallows cut in half (use a combo of white and pink)
1 cup of unsalted roasted peanuts (or nuts of your choice)
½ cup of toasted coconut
½ cup of glazed cherries

Steps:

  1. Grease baking pan with about 1 tablespoon Cannabutter; leave the rest for the later.
  2. Place chocolate into a large microwave safe bowl and heat on medium heat for 30 second intervals, stirring until melted.
  3. Combine the rest of the Cannabutter with the melted chocolate. Microwave for 15 seconds until the Cannabutter is fully melted and stir into the chocolate until both are well mixed.
  4. Pour in marshmallows, peanuts, coconut and glazed cherries. Mix together.
  5. Pour into the baking pan and chill in fridge until firm. Cut and serve.