1 1/4 cups Graham Cracker Crumbs
1/4 cup Sugar
1/3 cup Cannabutter, Melted
1 cup Milk Chocolate Chips
1 cup White Chocolate Chips
1 cup Dark Chocolate Chips
1 1/2 cups Sweetened Condensed Milk
1 1/2 teaspoons Vanilla Extract
1 1/2 cups Miniature Marshmallows

Preheat oven to 375 degrees. Spray inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted Cannabutter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Blind bake (to bake without any filling) for 6-8 minutes, set aside to cool. For the filling, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Stir until chips are melted then pour into bottom of cooled crust. Set in refrigerator while preparing the second layer. Repeat the above process using the white chocolate chips, and again with the dark chocolate chips. Make sure to let set in refrigerator between each layer. Preheat the broiler. Open a bag of miniature marshmallows. Remove pie from refrigerator and cover evenly with miniature marshmallows. Place under broiler for 1-2 minutes until marshmallows begin to brown. Refrigerate at least 1 hour before serving.

You could always use a torch to brown the marshmallows; I find it’s a little easier to get an even brown compared to using the broiler.